A few days ago my neighbor brought over a 10 lb. bar of milk chocolate, I think that the only logical response to that is some truly delicious brownies. You've already seen my recipe for healthy brownies and now its time for something a little more decadent.
Sometimes there is nothing better than a good chicken salad. With so many different variations out there, it is hard to wrong. After trying out a couple of different recipes, I took my favorite parts from each and made one of my own. This is an easy salad to make on a ISunday and keep it in the fridge for a healthy lunch option during the week.
For the chicken, you can use canned, grilled, or boiled - it really just depends on your preference. I prefer to use leftover chicken that has been grilled with a little lemon and tarragon. As for the vegetables, I use Trader Joe's Healthy 8 chopped veggie mix as it's easier and cheaper than buying each vegetable individually. I used to loath the idea of mixing fruit with savory but, in this case, the cranberries add another layer to the flavor of the salad. Hope you enjoy!
There's nothing more American than pie, right? Especially when it's red, white, and blue. In honor of our nations birthday I decided to make a rustic berry pie, rustic in that there is no pie pan involved. For the crust the only tools you need is a food processor. I highly recommend throwing in finely chopped candied ginger into the dough as it plays nicely off of the lemon and berries. For the filling I used a mixture of strawberries and blueberries but if you so desire, four cups of blueberries or raspberries* are great substitutes. Not only is this pie easy, but also absolutely delicious!
Growing up I hated oatmeal cookies. I cared little for the texture and forget about the raisins. Lately though, my taste buds have apparently altered and I cannot get enough of them! This recipe is by far the best I have tried. Chewy and at the same time delicate, these are sure to receive rave reviews from whoever takes a bite. I personally prefer to add dried cranberries to the dough but raisins or walnuts would also be good.