This week has been crazy and hectic. Between camping and balancing classes and work, there has been little time for much else. On days like these it is hard not to just reach out to unhealthy and fast meals. So, for those of you who can spare a half hour to cook dinner, this recipe is for you. The recipe is simple: gingery meat and a cucumber salad wrapped up in pita bread. The ginger and sweet plum sauce combine nicely with the tangy and spicy cucumbers. You can use either normal pitas or smaller ones. I tend to lean toward the latter in this recipe as it makes them more like asian tacos rather than sandwiches. I also like to top each with a little sriracha- just trust me. Adapted from RealSimple magazine.
Ingredients
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Steps
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Enjoy!
xo,
Madeline
Madeline