Meatloaf is the ultimate comfort food. Unlike most people who grew up eating the traditional oven baked and ketchup-covered meatloaves, in my house meatloaf was smoked and you would receive an exasperated sigh if you so much as put meatloaf and ketchup on the same plate (that didn't and doesn't stop me from doing it anyway). So here it is, a meatloaf that is smoked to perfection and chocked full of onions, mushrooms, and italian sausage. Serve with mashed potatoes and you my friend have a perfect cold weather dinner.
If you do find yourself with leftovers, my recommendation is grilled meatloaf sandwiches. Think of a patty melt but better. This recipe is easy: swiss cheese, rye bread and a thin slice of warmed meatloaf. Spread butter on the outside of the sandwich and grill until cheese has melted and rye is toasty.
If you do find yourself with leftovers, my recommendation is grilled meatloaf sandwiches. Think of a patty melt but better. This recipe is easy: swiss cheese, rye bread and a thin slice of warmed meatloaf. Spread butter on the outside of the sandwich and grill until cheese has melted and rye is toasty.
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Enjoy!
xo,
Madeline
Madeline